Hearty Cabbage and Beef Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Cabbage and Beef Soup

YOUR SOLIN GENERATED RECIPE

Hearty Cabbage and Beef Soup

Sautéed lean beef and aromatic vegetables simmered in a rich bone broth with tender ribbons of cabbage for a comforting, savory finish.

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NUTRITION

444kcal
Protein
33.3g
Fat
21.2g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground beef

0 tbsp Extra virgin olive oil

0.5 cup Yellow onion

2 clove Garlic

0.5 cup Carrots

0.5 cup Celery

2 cup Green cabbage

0.5 cup Crushed tomatoes

2 cup Beef bone broth

0.5 tsp Dried thyme

1 whole Bay leaf

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    In a large heavy-bottomed pot, heat the extra virgin olive oil over medium-high heat until shimmering.

  • 2

    Add the ground beef to the pot, cooking until thoroughly browned while using a wooden spoon to break the meat into small, uniform crumbles.

  • 3

    Stir in the diced yellow onion, carrots, and celery, sautéing for approximately 5 minutes until the vegetables begin to soften and become fragrant.

  • 4

    Add the minced garlic, dried thyme, sea salt, and black pepper, stirring constantly for 60 seconds to release the aromatic oils without burning the garlic.

  • 5

    Pour in the crushed tomatoes and beef bone broth, then add the shredded green cabbage and the whole bay leaf, stirring to combine all ingredients.

  • 6

    Bring the mixture to a gentle boil, then immediately reduce the heat to low, cover the pot, and simmer for 20 minutes until the cabbage is tender.

  • 7

    Remove and discard the bay leaf before ladling the hot soup into deep bowls to serve.

Hearty Cabbage and Beef Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Cabbage and Beef Soup

YOUR SOLIN GENERATED RECIPE

Hearty Cabbage and Beef Soup

Sautéed lean beef and aromatic vegetables simmered in a rich bone broth with tender ribbons of cabbage for a comforting, savory finish.

NUTRITION

444kcal
Protein
33.3g
Fat
21.2g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground beef

0 tbsp Extra virgin olive oil

0.5 cup Yellow onion

2 clove Garlic

0.5 cup Carrots

0.5 cup Celery

2 cup Green cabbage

0.5 cup Crushed tomatoes

2 cup Beef bone broth

0.5 tsp Dried thyme

1 whole Bay leaf

0.5 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a large heavy-bottomed pot, heat the extra virgin olive oil over medium-high heat until shimmering.

  • 2

    Add the ground beef to the pot, cooking until thoroughly browned while using a wooden spoon to break the meat into small, uniform crumbles.

  • 3

    Stir in the diced yellow onion, carrots, and celery, sautéing for approximately 5 minutes until the vegetables begin to soften and become fragrant.

  • 4

    Add the minced garlic, dried thyme, sea salt, and black pepper, stirring constantly for 60 seconds to release the aromatic oils without burning the garlic.

  • 5

    Pour in the crushed tomatoes and beef bone broth, then add the shredded green cabbage and the whole bay leaf, stirring to combine all ingredients.

  • 6

    Bring the mixture to a gentle boil, then immediately reduce the heat to low, cover the pot, and simmer for 20 minutes until the cabbage is tender.

  • 7

    Remove and discard the bay leaf before ladling the hot soup into deep bowls to serve.