YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Bites with Blue Cheese Dip
Air-fried chicken breast chunks are coated in crispy almond flour and tossed in zesty buffalo sauce for a spicy, satisfying crunch.
INGREDIENTS
5 oz chicken breast
1 tbsp almond flour
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tbsp ghee
2 tbsp buffalo hot sauce
0.25 cup plain Greek yogurt
1 tbsp blue cheese crumbles
0.5 cup celery sticks
0.5 cup carrot sticks
PREPARATION
Cut the chicken breast into 1-inch bite-sized pieces.
In a bowl, toss the chicken with almond flour, garlic powder, sea salt, and black pepper until evenly coated.
Place chicken in an air fryer basket and cook at 400°F for 10 to 12 minutes until crispy and cooked through.
In a small saucepan or microwave-safe bowl, melt the ghee and whisk in the buffalo hot sauce.
Transfer the cooked chicken to a large bowl and toss with the buffalo sauce mixture until well coated.
In a small ramekin, stir together the Greek yogurt and blue cheese crumbles to create the dip.
Serve the buffalo chicken bites immediately with fresh celery and carrot sticks on the side.