High-Protein Warm Berry Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Warm Berry Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

High-Protein Warm Berry Crumble with Vanilla Bean

Mixed berries simmered into a jammy compote topped with a toasted oat-walnut crumble and served over a silky, protein-rich vanilla bean cream.

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NUTRITION

523kcal
Protein
54.9g
Fat
12.3g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

1 cup mixed frozen berries

0.25 cup rolled oats

0.5 oz chopped walnuts

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 tsp vanilla bean paste

1 tsp maple syrup

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

  • 1

    In a small saucepan over medium heat, combine the mixed berries and maple syrup, simmering until the fruit breaks down into a jammy consistency.

  • 2

    While berries simmer, toast the rolled oats and chopped walnuts in a dry skillet with cinnamon and sea salt until fragrant and golden brown.

  • 3

    In a small bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla bean paste until completely smooth and creamy.

  • 4

    Layer the warm berry compote over the vanilla bean cream in a serving bowl.

  • 5

    Top with the toasted oat-walnut crumble and enjoy immediately.

High-Protein Warm Berry Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Warm Berry Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

High-Protein Warm Berry Crumble with Vanilla Bean

Mixed berries simmered into a jammy compote topped with a toasted oat-walnut crumble and served over a silky, protein-rich vanilla bean cream.

NUTRITION

523kcal
Protein
54.9g
Fat
12.3g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

1 cup mixed frozen berries

0.25 cup rolled oats

0.5 oz chopped walnuts

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 tsp vanilla bean paste

1 tsp maple syrup

0.25 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    In a small saucepan over medium heat, combine the mixed berries and maple syrup, simmering until the fruit breaks down into a jammy consistency.

  • 2

    While berries simmer, toast the rolled oats and chopped walnuts in a dry skillet with cinnamon and sea salt until fragrant and golden brown.

  • 3

    In a small bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla bean paste until completely smooth and creamy.

  • 4

    Layer the warm berry compote over the vanilla bean cream in a serving bowl.

  • 5

    Top with the toasted oat-walnut crumble and enjoy immediately.