YOUR SOLIN GENERATED RECIPE
High-Protein Warm Berry Crumble with Vanilla Bean
Mixed berries simmered into a jammy compote topped with a toasted oat-walnut crumble and served over a silky, protein-rich vanilla bean cream.
INGREDIENTS
1 cup mixed frozen berries
0.25 cup rolled oats
0.5 oz chopped walnuts
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 tsp vanilla bean paste
1 tsp maple syrup
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan over medium heat, combine the mixed berries and maple syrup, simmering until the fruit breaks down into a jammy consistency.
While berries simmer, toast the rolled oats and chopped walnuts in a dry skillet with cinnamon and sea salt until fragrant and golden brown.
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla bean paste until completely smooth and creamy.
Layer the warm berry compote over the vanilla bean cream in a serving bowl.
Top with the toasted oat-walnut crumble and enjoy immediately.