Name: Garlic Shrimp with Supergreen Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Olive oil; 2 cloves Garlic; 1 cup Broccoli slaw; 1 cup Kale; 1 cup Spring mix; 0.25 whole Avocado; 1 tbsp Apple cider vinegar; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Supergreen Slaw

Pan-seared garlic shrimp served over a vibrant, crunchy supergreen slaw tossed in a zesty lemon-avocado dressing.

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NUTRITION

Protein

55g

Fat

24.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Olive oil

2 cloves Garlic

1 cup Broccoli slaw

1 cup Kale

1 cup Spring mix

0.25 whole Avocado

1 tbsp Apple cider vinegar

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

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PREPARATION

1
In a small bowl, mash the avocado with lemon juice and apple cider vinegar until a smooth, creamy dressing forms.
2
Combine the broccoli slaw, chopped kale, and spring mix in a large bowl, then toss thoroughly with the avocado dressing.
3
Heat the olive oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet and season with sea salt, black pepper, and red pepper flakes.
5
Sauté the shrimp for 2-3 minutes per side until pink and opaque, tossing in the minced garlic during the final minute of cooking.
6
Arrange the chilled supergreen slaw on a plate and top with the hot, aromatic garlic shrimp.