YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Lightly scrambled egg whites tossed with wilted spinach and turkey bacon, finished with a sprinkle of tangy feta and creamy avocado.
INGREDIENTS
4 large Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
0.5 oz Feta Cheese
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the pan, pat dry with a paper towel, and chop into small pieces.
In the same skillet, add the olive oil and toss in the baby spinach, sautéing until it is just wilted.
Pour the egg whites into the pan with the spinach and scramble gently until they are fully set and fluffy.
Stir in the chopped turkey bacon and the crumbled feta cheese until just warmed through.
Plate the scramble and top with the fresh avocado slices for a hit of healthy fats.