YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
3.8 ounces Chicken Breast
0.5 cup Cooked Quinoa
0.75 cup Steamed Broccoli
0.5 teaspoon Olive Oil
1 teaspoon Lemon Juice
PREPARATION
Cook the quinoa according to package directions until light and fluffy.
Season the chicken breast with a pinch of salt and pepper.
Lightly coat a grill pan with olive oil and heat over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.
Plate the chicken over the quinoa with broccoli on the side and a fresh squeeze of lemon juice.