Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 5g Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Sliced Almonds; 1 tsp Chia Seeds; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds for a velvety, cloud-like finish.

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NUTRITION

Protein

31g

Fat

7.5g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

5g Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Sliced Almonds

1 tsp Chia Seeds

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously for about one minute until it becomes light, airy, and completely smooth.
3
Gently fold in the chia seeds and allow the mousse to rest in the refrigerator for 5 to 10 minutes so the texture can set.
4
Transfer the chilled mousse into a serving bowl or glass.
5
Top the dish with fresh mixed berries and sliced almonds for a satisfying crunch before serving.