Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

Egg whites scrambled with sautéed spinach and cherry tomatoes, served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

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NUTRITION

383kcal
Protein
28g
Fat
19.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

150 grams Egg Whites

1 slice Turkey Bacon

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is crisp.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the cherry tomatoes and baby spinach until the spinach is wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with the vegetables until the eggs are just set.

  • 5

    Toast the sprouted grain bread until it is golden brown.

  • 6

    Spread the avocado onto the toast and top with the egg white scramble and the crispy turkey bacon.

Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

Egg whites scrambled with sautéed spinach and cherry tomatoes, served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

NUTRITION

383kcal
Protein
28g
Fat
19.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

150 grams Egg Whites

1 slice Turkey Bacon

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is crisp.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the cherry tomatoes and baby spinach until the spinach is wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with the vegetables until the eggs are just set.

  • 5

    Toast the sprouted grain bread until it is golden brown.

  • 6

    Spread the avocado onto the toast and top with the egg white scramble and the crispy turkey bacon.