NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus spears and finely mince the garlic clove.

• 3

  Place the salmon fillet and the trimmed asparagus onto the prepared baking sheet.

• 4

  Drizzle the olive oil over both the salmon and the asparagus, then sprinkle with the minced garlic, sea salt, and black pepper.

• 5

  Gently press the lemon zest and fresh dill onto the top of the salmon fillet to create a flavorful herb crust.

• 6

  Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.

• 7

  Remove from the oven and immediately drizzle the fresh lemon juice over the fish and vegetables before serving.