YOUR SOLIN GENERATED RECIPE
Vanilla Yogurt Protein Smoothie
Creamy vanilla smoothie blended with Greek yogurt and almond butter for a velvety texture that satisfies all morning.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla protein powder
1 cup Unsweetened almond milk
1 tbsp Chia seeds
0.5 medium Frozen banana
1 tbsp Almond butter
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
0.5 cup Ice cubes
PREPARATION
Pour the unsweetened almond milk and nonfat Greek yogurt into the base of a high-speed blender.
Add the frozen banana, almond butter, and chia seeds to the blender container.
Measure in the vanilla protein powder, vanilla extract, and ground cinnamon.
Add the ice cubes on top to ensure the smoothie stays cold and achieves a thick consistency.
Secure the lid tightly and blend on the highest setting for 45 to 60 seconds until the mixture is completely smooth.
Pour the smoothie into a large glass and serve immediately.