YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein powder and topped with a vibrant medley of fresh berries and crunchy hemp hearts.
INGREDIENTS
0.5 cup nonfat Greek yogurt
0.5 scoop vanilla protein powder
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.75 cup fresh blueberries
0.5 cup fresh raspberries
1 tbsp hemp hearts
1 tbsp sliced almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is silky and smooth.
If the mixture is too thick, add a teaspoon of water or almond milk to reach your preferred consistency.
Gently fold in half of the fresh blueberries and raspberries to distribute the fruit throughout the yogurt.
Transfer the yogurt to a serving bowl and top with the remaining berries, hemp hearts, and sliced almonds for a satisfying crunch.