YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Tender shredded chicken tossed in a zesty buffalo sauce and served in crisp butter lettuce cups with a creamy, herb-flecked ranch drizzle.
INGREDIENTS
5.5 oz Chicken breast
2 tbsp Buffalo sauce
0.25 cup Plain Greek yogurt
0.5 tsp Dried dill
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
4 large Butter lettuce leaves
0.25 cup Shredded carrots
0.25 cup Diced celery
0.25 whole Avocado
PREPARATION
In a small bowl, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create a clean ranch dressing.
In a separate bowl, toss the cooked shredded chicken breast with the buffalo sauce until every piece is thoroughly coated.
Lay the butter lettuce leaves flat on a clean surface or plate to serve as the base for the wraps.
Divide the shredded buffalo chicken evenly among the lettuce leaves.
Top each wrap with the shredded carrots, diced celery, and slices of fresh avocado.
Drizzle the prepared Greek yogurt ranch over the top of each wrap and serve immediately.