Peach Vanilla Almond Milk Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peach Vanilla Almond Milk Smoothie

YOUR SOLIN GENERATED RECIPE

Peach Vanilla Almond Milk Smoothie

Frozen peaches blended with velvety almond milk and vanilla protein for a refreshingly thick and creamy treat.

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NUTRITION

417kcal
Protein
54.8g
Fat
5.3g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 cup frozen sliced peaches

1 cup unsweetened almond milk

0.5 cup non-fat Greek yogurt

1.5 scoops vanilla protein powder

0.5 tsp vanilla extract

1 tsp ground flaxseed

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into the base of a high-speed blender.

  • 2

    Add the frozen sliced peaches, vanilla protein powder, vanilla extract, ground flaxseed, and ground cinnamon.

  • 3

    Secure the lid and blend on high for 45-60 seconds until the mixture is completely smooth and reaches a creamy consistency.

  • 4

    If the smoothie is too thick, add an additional splash of almond milk and pulse to combine.

  • 5

    Pour into a tall glass and serve immediately while chilled.

Peach Vanilla Almond Milk Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peach Vanilla Almond Milk Smoothie

YOUR SOLIN GENERATED RECIPE

Peach Vanilla Almond Milk Smoothie

Frozen peaches blended with velvety almond milk and vanilla protein for a refreshingly thick and creamy treat.

NUTRITION

417kcal
Protein
54.8g
Fat
5.3g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 cup frozen sliced peaches

1 cup unsweetened almond milk

0.5 cup non-fat Greek yogurt

1.5 scoops vanilla protein powder

0.5 tsp vanilla extract

1 tsp ground flaxseed

0.25 tsp ground cinnamon

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into the base of a high-speed blender.

  • 2

    Add the frozen sliced peaches, vanilla protein powder, vanilla extract, ground flaxseed, and ground cinnamon.

  • 3

    Secure the lid and blend on high for 45-60 seconds until the mixture is completely smooth and reaches a creamy consistency.

  • 4

    If the smoothie is too thick, add an additional splash of almond milk and pulse to combine.

  • 5

    Pour into a tall glass and serve immediately while chilled.