Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2 tablespoons Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

38.8g

Fat

10.1g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

1
In a small bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is completely smooth.
2
Rinse the mixed berries and pat them dry with a paper towel.
3
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until they become fragrant.
4
Spoon half of the yogurt mixture into a tall glass or mason jar.
5
Top the yogurt with half of the berries and a sprinkle of the toasted almonds.
6
Add the remaining yogurt mixture as the next layer.
7
Finish the parfait with the rest of the berries and the remaining almonds for a beautiful presentation.