Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea pasta shells; 3 oz Cooked shredded chicken breast; 0.25 cup Plain non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 1 cup Broccoli florets; 2 tbsp Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.13 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Tender chickpea pasta and shredded chicken are baked in a creamy, velvety cheese sauce with steamed broccoli for a comforting, protein-packed meal.

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NUTRITION

Protein

50.8g

Fat

15.8g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea pasta shells

3 oz Cooked shredded chicken breast

0.25 cup Plain non-fat Greek yogurt

1 oz Sharp cheddar cheese

1 cup Broccoli florets

2 tbsp Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.13 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea pasta according to package directions until al dente.
3
Steam broccoli florets until tender-crisp.
4
In a bowl, whisk Greek yogurt, almond milk, garlic powder, onion powder, and sea salt until smooth.
5
Fold in cooked pasta, shredded chicken, broccoli, and half of the cheddar cheese.
6
Transfer to a small baking dish and top with remaining cheese and smoked paprika.
7
Bake for 10 to 15 minutes until the cheese is bubbly and golden.