Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 0.33 cup Almond Granola; 1 tablespoon Sliced Almonds; 0.5 tablespoon Raw Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Chilled Greek yogurt layered with fresh mixed berries and toasted almond granola, finished with a drizzle of honey for a satisfying crunch.

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NUTRITION

Protein

24.4g

Fat

13.7g

Carbs

57.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1 cup Mixed Berries

0.33 cup Almond Granola

1 tablespoon Sliced Almonds

0.5 tablespoon Raw Honey

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into the bottom of a tall glass or breakfast bowl.
3
Add a layer using half of the mixed berries and half of the almond granola.
4
Repeat the process by adding the remaining yogurt, berries, and granola in layers.
5
Top the parfait with the sliced almonds and a light drizzle of raw honey before serving.