Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.5 medium whole wheat tortilla; 0.25 oz monterey jack cheese; 0.13 whole avocado; 1 tsp lime juice; 1 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and melted Monterey Jack cheese folded into a crisp whole wheat tortilla, served with a zesty, creamy hand-mashed guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.3g

Fat

28.1g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

0.25 tsp garlic powder

0.5 medium whole wheat tortilla

0.25 oz monterey jack cheese

0.13 whole avocado

1 tsp lime juice

1 tbsp red onion

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the flank steak dry and season both sides evenly with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare.
3
Remove the steak from the pan and let it rest on a cutting board for 5 minutes before thinly slicing against the grain.
4
In a small bowl, mash the avocado with lime juice, minced red onion, and chopped cilantro to create a fresh guacamole.
5
Wipe the skillet clean and place the tortilla in the pan over medium heat, sprinkling the Monterey Jack cheese over one half.
6
Layer the sliced steak over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the exterior is golden and crisp.
7
Slice the quesadilla into three wedges and serve immediately alongside the creamy guacamole.