Fudgy Chocolate Walnut Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Walnut Protein Bars

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Walnut Protein Bars

Chilled cocoa-infused protein dough mixed with crunchy walnuts and creamy Greek yogurt for a decadent, fudge-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
53.6g
Fat
21.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Unsweetened cocoa powder

1 oz Raw walnuts

1 tbsp Coconut flour

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the chocolate protein powder, cocoa powder, coconut flour, and sea salt.

  • 2

    Add the Greek yogurt and vanilla extract, stirring with a sturdy spatula until a thick and sticky dough forms.

  • 3

    Chop the walnuts into small pieces and fold them into the dough until they are well incorporated.

  • 4

    Press the mixture into a small parchment-lined dish, smoothing the top with the back of a spoon.

  • 5

    Freeze for 30 minutes to set, then slice into bars and enjoy immediately for the best fudgy consistency.

Fudgy Chocolate Walnut Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Walnut Protein Bars

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Walnut Protein Bars

Chilled cocoa-infused protein dough mixed with crunchy walnuts and creamy Greek yogurt for a decadent, fudge-like texture.

NUTRITION

428kcal
Protein
53.6g
Fat
21.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Unsweetened cocoa powder

1 oz Raw walnuts

1 tbsp Coconut flour

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the chocolate protein powder, cocoa powder, coconut flour, and sea salt.

  • 2

    Add the Greek yogurt and vanilla extract, stirring with a sturdy spatula until a thick and sticky dough forms.

  • 3

    Chop the walnuts into small pieces and fold them into the dough until they are well incorporated.

  • 4

    Press the mixture into a small parchment-lined dish, smoothing the top with the back of a spoon.

  • 5

    Freeze for 30 minutes to set, then slice into bars and enjoy immediately for the best fudgy consistency.