YOUR SOLIN GENERATED RECIPE
Chocolate Walnut Plant-Based Protein Bars
No-bake protein bars made with rich cocoa and hearty oats, featuring a satisfyingly crunchy walnut texture in every bite.
INGREDIENTS
2 scoop Vegan chocolate protein powder
0.25 cup Rolled oats
0.5 oz Walnuts
2 tbsp Unsweetened cocoa powder
1 tsp Maple syrup
3 tbsp Unsweetened almond milk
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
Pulse the rolled oats in a high-speed blender or food processor until they reach a fine, flour-like consistency.
In a medium mixing bowl, whisk together the oat flour, chocolate protein powder, cocoa powder, and sea salt until well combined.
Add the maple syrup and vanilla extract to the dry ingredients, then stir while adding the almond milk one tablespoon at a time until a thick, pliable dough forms.
Roughly chop the walnuts and fold them into the protein mixture until they are evenly distributed.
Line a small rectangular container with parchment paper and press the dough firmly into the bottom, using a spatula to create an even, flat surface.
Place the container in the refrigerator for at least 30 minutes to allow the bars to firm up before slicing into individual portions.