Chocolate Walnut Pea Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Walnut Pea Protein Bars

YOUR SOLIN GENERATED RECIPE

Chocolate Walnut Pea Protein Bars

No-bake chocolate pea protein bars mixed with crunchy walnuts and hearty oats for a satisfyingly dense texture.

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NUTRITION

477kcal
Protein
46.0g
Fat
24.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate pea protein powder

0.25 cup Rolled oats

0.5 oz Chopped walnuts

1 tbsp Creamy almond butter

1 tbsp Unsweetened cacao powder

0.25 cup Unsweetened almond milk

0.25 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the chocolate pea protein powder, rolled oats, unsweetened cacao powder, and sea salt.

  • 2

    Fold in the chopped walnuts until evenly distributed throughout the dry mixture.

  • 3

    Add the creamy almond butter and vanilla extract, then slowly pour in the almond milk while stirring.

  • 4

    Mix until a thick, dough-like consistency forms; if it is too dry, add almond milk one teaspoon at a time.

  • 5

    Line a small container with parchment paper and press the mixture firmly into an even layer.

  • 6

    Place the container in the freezer for 20 minutes to set before slicing into bars.

Chocolate Walnut Pea Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Walnut Pea Protein Bars

YOUR SOLIN GENERATED RECIPE

Chocolate Walnut Pea Protein Bars

No-bake chocolate pea protein bars mixed with crunchy walnuts and hearty oats for a satisfyingly dense texture.

NUTRITION

477kcal
Protein
46.0g
Fat
24.6g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate pea protein powder

0.25 cup Rolled oats

0.5 oz Chopped walnuts

1 tbsp Creamy almond butter

1 tbsp Unsweetened cacao powder

0.25 cup Unsweetened almond milk

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the chocolate pea protein powder, rolled oats, unsweetened cacao powder, and sea salt.

  • 2

    Fold in the chopped walnuts until evenly distributed throughout the dry mixture.

  • 3

    Add the creamy almond butter and vanilla extract, then slowly pour in the almond milk while stirring.

  • 4

    Mix until a thick, dough-like consistency forms; if it is too dry, add almond milk one teaspoon at a time.

  • 5

    Line a small container with parchment paper and press the mixture firmly into an even layer.

  • 6

    Place the container in the freezer for 20 minutes to set before slicing into bars.