YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Chia Seeds
Layered thick Greek yogurt with fresh berries and nutty hemp hearts, finished with chia seeds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tbsp Hemp Hearts
1 tbsp Chia Seeds
1/2 cup Blueberries
1/2 cup Raspberries
1/4 tsp Ground Cinnamon
PREPARATION
Spoon the Greek yogurt into a medium-sized bowl and smooth the surface.
Wash the blueberries and raspberries, then pat them dry with a paper towel.
Arrange the berries on top of the yogurt in a decorative pattern.
Sprinkle the hemp hearts and chia seeds evenly over the fruit and yogurt.
Dust with a pinch of ground cinnamon for extra flavor and stir gently before eating.