NUTRITION

SERVINGS

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce Sliced Almonds

1 tablespoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

• 1

  In a medium mixing bowl, whisk together the Greek yogurt and unsweetened almond milk until the mixture is light and creamy.

• 2

  Slowly sift in the chocolate protein powder and cocoa powder, stirring constantly to ensure no clumps remain.

• 3

  Stir in the chia seeds and continue to mix vigorously for 1-2 minutes as the pudding begins to thicken.

• 4

  Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to fully hydrate and the flavors to meld.

• 5

  While the pudding sets, lightly toast the sliced almonds in a dry pan over medium heat until they are fragrant and golden.

• 6

  Remove the pudding from the fridge, give it one final stir, and top with the toasted almonds before serving.