YOUR SOLIN GENERATED RECIPE
Blueberry Chia Seed Pudding
Whisked Greek yogurt and chia seeds create a velvety pudding base topped with juicy blueberries and a sprinkle of nutty hemp hearts.
INGREDIENTS
2 tbsp Chia seeds
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
0.5 cup Fresh blueberries
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Hemp hearts
PREPARATION
In a medium bowl or mason jar, combine the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.
Stir in the chia seeds and ground cinnamon until they are evenly distributed throughout the mixture.
Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.
Before serving, stir the pudding once more to break up any clumps and ensure a consistent texture.
Top with fresh blueberries and a sprinkle of hemp hearts for a satisfying crunch.