Blueberry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Seed Pudding

Whisked Greek yogurt and chia seeds create a velvety pudding base topped with juicy blueberries and a sprinkle of nutty hemp hearts.

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NUTRITION

421kcal
Protein
53.5g
Fat
9.5g
Carbs
32.0g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia seeds

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

0.5 cup Fresh blueberries

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tsp Hemp hearts

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Stir in the chia seeds and ground cinnamon until they are evenly distributed throughout the mixture.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Before serving, stir the pudding once more to break up any clumps and ensure a consistent texture.

  • 6

    Top with fresh blueberries and a sprinkle of hemp hearts for a satisfying crunch.

Blueberry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Blueberry Chia Seed Pudding

Whisked Greek yogurt and chia seeds create a velvety pudding base topped with juicy blueberries and a sprinkle of nutty hemp hearts.

NUTRITION

421kcal
Protein
53.5g
Fat
9.5g
Carbs
32.0g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia seeds

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

0.5 cup Fresh blueberries

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tsp Hemp hearts

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Stir in the chia seeds and ground cinnamon until they are evenly distributed throughout the mixture.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Before serving, stir the pudding once more to break up any clumps and ensure a consistent texture.

  • 6

    Top with fresh blueberries and a sprinkle of hemp hearts for a satisfying crunch.