Name: Jasmine Rice with Garlic Shrimp and Snow Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked jasmine rice; 1 cup Snow peas; 2 cloves Garlic; 1 tsp Fresh ginger; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 0.25 tsp Red pepper flakes; 1 tbsp Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Jasmine Rice with Garlic Shrimp and Snow Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jasmine Rice with Garlic Shrimp and Snow Peas

Sautéed shrimp and crisp snow peas tossed in a fragrant garlic-ginger sauce served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

51.3g

Fat

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked jasmine rice

1 cup Snow peas

2 cloves Garlic

1 tsp Fresh ginger

1 tsp Toasted sesame oil

1 tbsp Tamari

0.25 tsp Red pepper flakes

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook jasmine rice according to package instructions until tender and fluffy.
2
Pat shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat toasted sesame oil in a large skillet over medium-high heat.
4
Add shrimp to the skillet and sear for 2 minutes per side until pink and opaque.
5
Stir in minced garlic, grated ginger, and red pepper flakes, cooking for 30 seconds until aromatic.
6
Add snow peas and tamari to the pan, sautéing for 2-3 minutes until peas are bright green.
7
Serve the shrimp and vegetable mixture immediately over the warm jasmine rice.
8
Garnish with sliced green onions for a fresh finish.