Lemon Herb Baked Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Asparagus

Oven-roasted salmon fillet seasoned with fragrant dill and bright lemon zest, served alongside tender, crisp asparagus spears for a soothing and nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
44.4g
Fat
32.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tbsp Fresh dill

0.25 tsp Sea salt

1 tsp Lemon zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Wash the asparagus and trim away the tough, woody bottom ends of the spears.

  • 3

    Place the salmon fillet and the trimmed asparagus onto the prepared baking sheet in a single layer.

  • 4

    Drizzle the extra virgin olive oil evenly over both the salmon and the asparagus spears.

  • 5

    Finely chop the fresh dill and sprinkle it over the salmon along with the sea salt and lemon zest.

  • 6

    Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.

Lemon Herb Baked Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Asparagus

Oven-roasted salmon fillet seasoned with fragrant dill and bright lemon zest, served alongside tender, crisp asparagus spears for a soothing and nutritious meal.

NUTRITION

486kcal
Protein
44.4g
Fat
32.7g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Extra virgin olive oil

1 tbsp Fresh dill

0.25 tsp Sea salt

1 tsp Lemon zest

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Wash the asparagus and trim away the tough, woody bottom ends of the spears.

  • 3

    Place the salmon fillet and the trimmed asparagus onto the prepared baking sheet in a single layer.

  • 4

    Drizzle the extra virgin olive oil evenly over both the salmon and the asparagus spears.

  • 5

    Finely chop the fresh dill and sprinkle it over the salmon along with the sea salt and lemon zest.

  • 6

    Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.