YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings with Sesame
Oven-roasted chicken wings tossed in a glossy honey and ginger glaze, served with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5.5 oz chicken wings
0.25 tbsp honey
1 tbsp coconut aminos
0.5 tsp toasted sesame oil
1 tsp fresh ginger
1 clove garlic
0.25 tsp sesame seeds
1 cup broccoli florets
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel and season with sea salt and black pepper.
Place wings on the prepared sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.
While wings roast, whisk honey, coconut aminos, toasted sesame oil, grated fresh ginger, and minced garlic in a small saucepan over medium heat.
Simmer the sauce for 3-5 minutes until it reduces into a sticky, glossy glaze.
Steam the broccoli florets for 4-5 minutes until tender and bright green.
Toss the hot roasted wings in the honey glaze until thoroughly and evenly coated.
Garnish with sesame seeds and serve immediately alongside the steamed broccoli.