Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-roasted chicken wings tossed in a glossy honey and ginger glaze, served with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

527kcal
Protein
49.8g
Fat
31.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

0.25 tbsp honey

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sesame seeds

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the prepared sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.

  • 4

    While wings roast, whisk honey, coconut aminos, toasted sesame oil, grated fresh ginger, and minced garlic in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 3-5 minutes until it reduces into a sticky, glossy glaze.

  • 6

    Steam the broccoli florets for 4-5 minutes until tender and bright green.

  • 7

    Toss the hot roasted wings in the honey glaze until thoroughly and evenly coated.

  • 8

    Garnish with sesame seeds and serve immediately alongside the steamed broccoli.

Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-roasted chicken wings tossed in a glossy honey and ginger glaze, served with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

527kcal
Protein
49.8g
Fat
31.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

0.25 tbsp honey

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sesame seeds

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Place wings on the prepared sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.

  • 4

    While wings roast, whisk honey, coconut aminos, toasted sesame oil, grated fresh ginger, and minced garlic in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 3-5 minutes until it reduces into a sticky, glossy glaze.

  • 6

    Steam the broccoli florets for 4-5 minutes until tender and bright green.

  • 7

    Toss the hot roasted wings in the honey glaze until thoroughly and evenly coated.

  • 8

    Garnish with sesame seeds and serve immediately alongside the steamed broccoli.