YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, velvety texture and topped with a dollop of creamy almond butter.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1 tbsp Almond Butter
2 tbsp Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
Stir in the chia seeds and almond milk, adjusting the milk amount to reach your desired consistency.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.
Transfer to a serving bowl and swirl in the almond butter for a rich finish.