Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, velvety texture and topped with a dollop of creamy almond butter.

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NUTRITION

363kcal
Protein
41.6g
Fat
14.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the chia seeds and almond milk, adjusting the milk amount to reach your desired consistency.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Transfer to a serving bowl and swirl in the almond butter for a rich finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, velvety texture and topped with a dollop of creamy almond butter.

NUTRITION

363kcal
Protein
41.6g
Fat
14.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the chia seeds and almond milk, adjusting the milk amount to reach your desired consistency.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Transfer to a serving bowl and swirl in the almond butter for a rich finish.