YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Cheesecake with Mixed Berries
A velvety baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
180 grams Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 large Egg White
100 grams Mixed Berries
12 grams Almond Flour
1 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 325°F (160°C).
Lightly grease a small oven-safe ramekin and dust the bottom with almond flour to create a thin base layer.
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the mixture is completely smooth and free of lumps.
Pour the cheesecake batter into the prepared ramekin over the almond flour base.
Bake for 25 to 30 minutes until the edges are firm and set, but the center still has a slight jiggle.
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator to chill for at least 2 hours.
Top the chilled cheesecake with the mixed berries just before serving.