YOUR SOLIN GENERATED RECIPE
Savory Turkey and Broccoli Scramble
Sautéed lean turkey and crisp broccoli florets folded into soft, fluffy egg whites for a savory and satisfying breakfast skillet.
INGREDIENTS
2 oz ground turkey
0.5 cup egg whites
1 cup broccoli florets
0.25 cup white onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced white onion and finely chopped broccoli florets to the pan, sautéing for 3 to 4 minutes until the onion is translucent and the broccoli is bright green.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula.
Season the mixture with sea salt, black pepper, and garlic powder, continuing to cook until the turkey is fully browned and cooked through.
Pour the egg whites over the turkey and vegetable mixture in the skillet.
Using a spatula, gently fold the eggs into the mixture, stirring occasionally until the whites are set and reach a soft, fluffy texture.
Remove from heat and serve immediately while hot.