Name: Smoked BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 tsp Cayenne pepper; 2 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.5 tsp Maple syrup; 1 cup Green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Pork Ribs with Tangy Glaze

Slow-smoked pork ribs rubbed with aromatic spices and finished with a zesty vinegar-based glaze that provides a mouthwatering snap in every bite.

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NUTRITION

Protein

33.1g

Fat

34.7g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Cayenne pepper

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.5 tsp Maple syrup

1 cup Green beans

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PREPARATION

1
Preheat your smoker or oven to 225°F (107°C).
2
Remove the silver skin membrane from the back of the pork ribs using a paper towel for grip.
3
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne.
4
Rub the spice mixture evenly over both sides of the ribs, pressing firmly so it adheres to the meat.
5
Place the ribs in the smoker or on a parchment-lined baking sheet in the oven and cook for 3 to 4 hours until tender.
6
In a small saucepan, whisk together the tomato paste, apple cider vinegar, Dijon mustard, and maple syrup over low heat until smooth.
7
Brush the tangy glaze over the ribs during the last 30 minutes of cooking.
8
Steam the green beans until they are vibrant and tender-crisp.
9
Slice the ribs between the bones and serve immediately alongside the green beans.