YOUR SOLIN GENERATED RECIPE
Almond Yogurt Bowl with Berries and Seeds
Whisked almond yogurt and plant protein create a velvety base topped with vibrant raspberries and a satisfying crunch of nutrient-dense seeds.
INGREDIENTS
1 cup unsweetened almond yogurt
1.5 scoop vanilla plant-based protein powder
2 tbsp hemp hearts
1 tbsp chia seeds
0.5 cup fresh raspberries
0.25 tsp ground cinnamon
PREPARATION
Place the unsweetened almond yogurt into a medium mixing bowl.
Add the vanilla plant-based protein powder and ground cinnamon to the yogurt.
Whisk the mixture vigorously using a spoon or small whisk until the protein powder is fully dissolved and the texture is completely smooth.
Sprinkle the hemp hearts and chia seeds evenly across the surface of the yogurt mixture.
Top with the fresh raspberries and serve immediately while the texture is thick and creamy.