NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp avocado oil

2 cup broccoli florets

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, minced garlic, and grated fresh ginger to create the glaze.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the steak strips to the pan in a single layer and sear for 2-3 minutes until browned and caramelized, then remove and set aside.

• 5

  Add the broccoli florets to the same pan with a splash of water, cover, and steam for 2 minutes until bright green and tender-crisp.

• 6

  Return the beef to the pan and pour the sesame-ginger sauce over the mixture, tossing constantly for 1 minute to coat and thicken.

• 7

  Garnish with sesame seeds and serve immediately while hot.