Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and spinach, served with crispy turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

420kcal
Protein
32.6g
Fat
22.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 3

    Wipe the skillet clean, add the olive oil, and sauté the fresh spinach until it just begins to wilt.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 5

    Cook the scramble over medium-low heat until the eggs are soft and set, ensuring the cottage cheese creates a creamy texture.

  • 6

    Toast the sprouted grain bread until golden and serve alongside the warm scramble and crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and spinach, served with crispy turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

420kcal
Protein
32.6g
Fat
22.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.

  • 3

    Wipe the skillet clean, add the olive oil, and sauté the fresh spinach until it just begins to wilt.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 5

    Cook the scramble over medium-low heat until the eggs are soft and set, ensuring the cottage cheese creates a creamy texture.

  • 6

    Toast the sprouted grain bread until golden and serve alongside the warm scramble and crispy turkey bacon.