Nutty Chia Seed Pudding Cup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutty Chia Seed Pudding Cup

YOUR SOLIN GENERATED RECIPE

Nutty Chia Seed Pudding Cup

Whisked Greek yogurt and chia seeds create a thick, velvety base infused with toasted almond butter and a crunchy nut topping.

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NUTRITION

338kcal
Protein
46.2g
Fat
7.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat Greek yogurt

1 tbsp chia seeds

1 tbsp vanilla protein powder

1 tsp almond butter

1 tsp sliced almonds

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, cinnamon, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Stir in the chia seeds and almond butter until evenly distributed throughout the yogurt.

  • 4

    Transfer the mixture into an individual serving cup or jar.

  • 5

    Top with the sliced almonds and refrigerate for at least 30 minutes to allow the chia seeds to bloom and thicken the pudding.

Nutty Chia Seed Pudding Cup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutty Chia Seed Pudding Cup

YOUR SOLIN GENERATED RECIPE

Nutty Chia Seed Pudding Cup

Whisked Greek yogurt and chia seeds create a thick, velvety base infused with toasted almond butter and a crunchy nut topping.

NUTRITION

338kcal
Protein
46.2g
Fat
7.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat Greek yogurt

1 tbsp chia seeds

1 tbsp vanilla protein powder

1 tsp almond butter

1 tsp sliced almonds

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, vanilla protein powder, cinnamon, and vanilla extract.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Stir in the chia seeds and almond butter until evenly distributed throughout the yogurt.

  • 4

    Transfer the mixture into an individual serving cup or jar.

  • 5

    Top with the sliced almonds and refrigerate for at least 30 minutes to allow the chia seeds to bloom and thicken the pudding.