Name: High-Protein Chocolate Greek Yogurt with Egg White Whip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 cup Pasteurized Egg Whites; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 0.5 ounce Dark Chocolate Chips; 1 teaspoon Honey

High-Protein Chocolate Greek Yogurt with Egg White Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt with Egg White Whip

Whipped pasteurized egg whites folded into chocolate Greek yogurt and topped with almond butter and dark chocolate for a velvety finish.

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NUTRITION

Protein

37.0g

Fat

14.1g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 cup Pasteurized Egg Whites

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 ounce Dark Chocolate Chips

1 teaspoon Honey

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PREPARATION

1
Place the pasteurized egg whites in a clean glass bowl and whip with a hand mixer until stiff peaks form.
2
In a separate bowl, stir together the Greek yogurt, cocoa powder, and honey until smooth and dark.
3
Gently fold the whipped egg whites into the chocolate yogurt mixture using a spatula to maintain the airy volume.
4
Transfer the mixture to a serving bowl and drizzle with the almond butter.
5
Sprinkle the dark chocolate chips over the top for a decadent, velvety finish.