Name: Baked Shredded Chicken and Sharp Cheddar Taquitos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 1 oz Shredded sharp cheddar cheese; 3 small Corn tortillas; 1 tbsp Plain non-fat Greek yogurt; 2 tbsp Mild salsa; 0.25 tsp Chili powder; 0.25 tsp Cumin; 0.13 tsp Garlic powder; 1 tsp Extra virgin olive oil; 0.13 tsp Sea salt

Baked Shredded Chicken and Sharp Cheddar Taquitos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Shredded Chicken and Sharp Cheddar Taquitos

Baked shredded chicken and melted sharp cheddar are rolled into crisp corn tortillas until they reach a satisfying golden crunch.

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NUTRITION

Protein

56.4g

Fat

22.8g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

1 oz Shredded sharp cheddar cheese

3 small Corn tortillas

1 tbsp Plain non-fat Greek yogurt

2 tbsp Mild salsa

0.25 tsp Chili powder

0.25 tsp Cumin

0.13 tsp Garlic powder

1 tsp Extra virgin olive oil

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the shredded chicken, chili powder, cumin, garlic powder, and sea salt, tossing until the chicken is evenly coated.
3
Warm the corn tortillas in the microwave for 20 seconds between damp paper towels to make them pliable and prevent cracking.
4
Place a portion of the seasoned chicken and a sprinkle of cheddar cheese in the center of each tortilla.
5
Roll each tortilla tightly and place seam-side down on the prepared baking sheet.
6
Lightly brush the tops of the taquitos with olive oil to ensure a crisp exterior.
7
Bake for 15-18 minutes until the edges are browned and the tortillas are crunchy.
8
Serve immediately with a side of Greek yogurt and salsa for dipping.