Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crisp turkey bacon.

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NUTRITION

384kcal
Protein
35.6g
Fat
22.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs in a small bowl and stir in the cottage cheese and a pinch of black pepper.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Add the olive oil to the same skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of salty, crisp turkey bacon.

NUTRITION

384kcal
Protein
35.6g
Fat
22.9g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs in a small bowl and stir in the cottage cheese and a pinch of black pepper.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Add the olive oil to the same skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.