YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a sprinkle of tangy, creamy feta.
INGREDIENTS
3/4 cup Egg Whites
1.5 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
0.5 ounce Feta Cheese, crumbled
2 teaspoons Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until just wilted, about 1 minute.
Pour the egg whites into the pan and cook, stirring gently with a spatula, until the whites are set and fluffy.
Remove the skillet from the heat and fold in the crumbled feta cheese until it begins to soften.
Toast the sprouted grain bread and serve the scramble immediately alongside the toast.