Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Maple Syrup

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with almond butter and topped with fresh raspberries for a bright, juicy finish.

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NUTRITION

Protein

40.2g

Fat

10.8g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Maple Syrup

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously with a fork or hand mixer until the mixture is light and airy.
3
Gently fold in the almond butter to create a rich, marbled effect.
4
Transfer the mousse to a chilled glass and top with the fresh raspberries.
5
Drizzle with maple syrup and enjoy immediately for the best texture.