YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of crunchy cacao nibs.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking or folding gently until the mixture is completely smooth and light.
Transfer the protein mousse into a chilled serving glass or bowl.
Top the mousse with the fresh mixed berries.
Garnish with the slivered almonds and cacao nibs to add a satisfying crunch to every bite.