Name: Creamy Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 35g Chocolate Plant Protein Powder; 1.5 tbsp Almond Butter; 1 tbsp Cocoa Powder; 1 tbsp Maple Syrup

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu blended with rich cocoa and plant-based protein, finished with a luscious swirl of drippy almond butter.

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NUTRITION

Protein

37g

Fat

20.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

35g Chocolate Plant Protein Powder

1.5 tbsp Almond Butter

1 tbsp Cocoa Powder

1 tbsp Maple Syrup

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PREPARATION

1
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, and maple syrup to the blender.
3
Blend on high for 1-2 minutes until the mixture is completely smooth, creamy, and slightly aerated.
4
Taste and adjust sweetness if necessary, then transfer the pudding to a small glass bowl or ramekin.
5
Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and the flavors to meld.
6
Just before serving, top with the almond butter and enjoy chilled.