Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw shrimp; 1.5 oz Dry linguine; 1 tbsp Grass-fed butter; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed jumbo shrimp tossed in a velvety garlic butter sauce with bright lemon and fresh parsley over a bed of al dente linguine.

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NUTRITION

Protein

41.9g

Fat

18.8g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw shrimp

1.5 oz Dry linguine

1 tbsp Grass-fed butter

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve 1/4 cup of the pasta cooking water, then drain the noodles and set them aside.
3
Pat the shrimp completely dry with paper towels and season them evenly with sea salt and black pepper.
4
In a large skillet over medium heat, melt the grass-fed butter with the extra virgin olive oil.
5
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
6
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
7
Stir in the fresh lemon juice, lemon zest, and the reserved pasta water to create a light sauce.
8
Add the cooked linguine and chopped parsley to the skillet, tossing everything together until the pasta is well coated and heated through.