YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Rinse the mixed berries under cold water and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
Lightly toast the almond slivers in a dry pan over medium heat for 2 minutes until fragrant and golden.
In a glass or mason jar, layer half of the protein-yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the toasted almonds for a satisfying crunch.