YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Creamy cottage cheese topped with fresh blueberries and a drizzle of honey, finished with a handful of crunchy toasted almonds.
INGREDIENTS
0.4 cup Low-fat cottage cheese (2%)
0.7 cup Fresh blueberries
1.5 tbsp Slivered almonds
1 tbsp Honey
PREPARATION
Place the cottage cheese in a small serving bowl.
Rinse the blueberries and pat them dry before scattering them over the cheese.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant.
Sprinkle the warm almonds over the bowl.
Finish with a drizzle of honey and serve immediately.