YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Sweet Potato Mash
Pan-seared turkey patties served with steamed broccoli and sweet potato mash, finished with a touch of savory garlic.
INGREDIENTS
2.5 oz Ground Turkey (93% lean)
3.5 oz Sweet Potato
3.5 oz Broccoli Florets
1 tsp Extra Virgin Olive Oil
PREPARATION
Peel and cube the sweet potato then boil in water until tender.
Form the ground turkey into small patties and season with garlic powder salt and pepper.
Heat olive oil in a skillet over medium heat and sear the patties for 4-5 minutes per side until cooked through.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Drain the sweet potatoes and mash them until smooth and velvety.
Plate the turkey patties alongside the mash and broccoli for a clean balanced meal.