NUTRITION

SERVINGS

INGREDIENTS

4.25 oz chicken breast

1 cup broccoli florets

1 medium red bell pepper

1 medium zucchini

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp dried oregano

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a large sheet pan with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and chop the broccoli, bell pepper, and zucchini into uniform chunks.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

• 4

  Place the chicken and vegetables on the sheet pan and drizzle with the lemon-herb marinade.

• 5

  Toss everything together until evenly coated, then spread into a single layer to ensure even roasting.

• 6

  Roast for 20-25 minutes until the chicken is cooked through and the vegetables are tender with slightly charred edges.