Name: Crispy Beef and Avocado Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 oz Lean Ground Beef (95/5); 0.5 medium Avocado; 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 1 small Corn Tortilla; 1 tsp Olive Oil; 2 tbsp Red Onion; 1 tbsp Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef and Avocado Taco Salad

Sautéed lean ground beef seasoned with cumin and chili, served over crisp romaine with creamy avocado and golden toasted tortilla strips.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

21.6g

Fat

17.1g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Lean Ground Beef (95/5)

0.5 medium Avocado

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

1 small Corn Tortilla

1 tsp Olive Oil

2 tbsp Red Onion

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and slice the corn tortilla into thin, uniform strips.
2
Spread the tortilla strips on a baking sheet and bake for 8-10 minutes until they are golden and crispy.
3
While the strips bake, heat the olive oil in a skillet over medium heat and add the ground beef.
4
Season the beef with cumin, chili powder, and a pinch of sea salt, breaking it apart with a spatula until fully browned and cooked through.
5
Wash and chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
6
In a large bowl, layer the romaine lettuce, cherry tomatoes, and finely diced red onion.
7
Top the salad with the warm seasoned beef, sliced avocado, and the crispy baked tortilla strips.
8
Drizzle the fresh lime juice over the top and toss gently to combine all the flavors before serving.