YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Silky Greek yogurt whisked with vanilla and honey, layered with juicy mixed berries and topped with a sprinkle of nutty, toasted hemp hearts.
INGREDIENTS
6 ounces 2% Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
1/4 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk vigorously until the texture is completely smooth and silky.
Stir in the vanilla extract and honey until well combined.
In a small dry skillet over medium heat, lightly toast the hemp hearts for 1 to 2 minutes until they become fragrant and slightly golden.
If using frozen berries, ensure they are slightly thawed; if fresh, rinse and pat dry.
Spoon the sweetened yogurt into a serving bowl or glass.
Top the yogurt with the mixed berries and finish with a sprinkle of the warm toasted hemp hearts.