NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 medium Red bell pepper

0.5 medium Red onion

1 tsp Sesame seeds

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, coconut aminos, sesame oil, honey, minced ginger, and minced garlic to create the marinade.

• 2

  Slice the pork tenderloin into 1-inch cubes and place them in a bowl, pouring half of the marinade over the meat to coat thoroughly.

• 3

  Let the pork marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate.

• 4

  Chop the red bell pepper and red onion into 1-inch pieces suitable for skewering.

• 5

  Thread the marinated pork cubes onto skewers, alternating with pieces of bell pepper and red onion, then season with sea salt and black pepper.

• 6

  Preheat a grill or cast-iron grill pan over medium-high heat and lightly coat with a small amount of oil.

• 7

  Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the vegetables are slightly charred.

• 8

  During the last 2 minutes of cooking, brush the remaining marinade over the skewers for a glossy finish.

• 9

  Remove from heat and garnish with toasted sesame seeds and sliced green onions before serving.