YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered nonfat Greek yogurt and fresh mixed berries topped with hemp hearts and sliced almonds for a satisfying, nutty crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
3/4 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining Greek yogurt and then the rest of the berries.
Sprinkle the hemp hearts and sliced almonds evenly over the top.
Finish with a light drizzle of honey for a touch of natural sweetness.